202 Italian Bistro Menu (Update 2025)
Introducing the menu at 202 Italian Bistro in Lincoln Park, NJ, where Italian cuisine shines with a touch of elegance. With a diverse range of dishes from mouth-watering pasta to fresh seafood, this bistro promises a delightful dining experience. Customers rave about the exquisite flavors and quality of the food, with standout dishes like the New Arca, Zuppa Di Pesce, mussels marinara, and linguine with scallops. The attentive service and warm atmosphere make each visit memorable. While some reviewers find the food not very flavorful for the price point, others praise the cocktails and desserts. Whether you're craving a classic dish like chicken parm or looking to explore new flavors, 202 Italian Bistro offers a cozy setting to enjoy a delicious meal. Make reservations on weekends for a guaranteed delightful dining experience.
Appetizers
Pasta Fagoli
Buffalo Mozzarella
with beef steak tomatoes and roasted peppers, drizzled with aged balsamic vinegar and fresh basil
Cold Antipasto
assorted italian meats (prosciutto di parma & sopressata), parmigiano reggiano and pepperoncinies
Bistro Calamari
flash fried and glazed with balsamic reduction and hint of cajun spices
Garlic Shrimp
jumbo shrimp sauteed in a garlic olive oil and fresh basil
Vegetable Napoleon
layers of portobello, grilled zucchini, and roasted peppers, served warm with goat cheese
Little Neck Clams
served in a light tomato sauce
Mussels
served in a light tomato sauce
Artichoke And Arugula
with balsamic vinaigrette and shaved parmesan cheese
Baby Field Greens
with fresh tomatoes, red onions and goat cheese in an italian vinaigrette
Baby Spinach Salad
with spiced pecans, Gorgonzola cheese, topped with aged balsamic reduction
Caesar Salad
served with garlic croutons, shaved parmesan cheese
Bistro Salad
baby field greens with fresh green apples, tomatoes, gorgonzola cheese, balsamic vinaigrette
Salads
Pastas
Penne
with Broccoli Rabe, Italian Sausage, in olive oil and garlic
Rigatoni
in a vodka sauce with chicken and fresh peas
Orccieti
sauteed escarole, cannellini beans, chicken with hot or sweet cherry peppers
Cavatelli
served with chicken, fresh mozzarella, spinach, plumped tomatoes, olive oil, and garlic
Spinach Ravioli
Homemade Ravioli, stuffed with ricotta and spinach, served in marinara sauce
Linguini Frutta Di Mare
with clams, mussels, calamari, shrimp in a seafood tomato broth
Mushroom Ravioli
served with fresh mushrooms, sauteed white truffle oil, and touch of cream
Chicken Francaise
with roasted carrots, mashed potatoes, lemon caper sauce
Chicken Milanese
breaded pan seared served with chopped arugula, tomatoes and red onions in a balsamic vinaigrette
Chicken Alla Nona
Grilled chicken breast, served with sauteed hearts of artichoke sun dried tomatoes and roasted peppers in a lemon white sauce and fresh herbs
Chicken Caprese
Pan Seared breast of chicken, topped with sliced beef steak, tomato and malted Fontina cheese and asparagus, lemon white wine and touch of butter
Pork Chop
served with sauteed escarole, cannellini beans, and hot cherry peppers, garlic and olive oil
Veal Caprese
Veal Marsala
served with mushrooms in marsala wine sauce
Hanger Steak
grilled served with mushroom ricotta in red wine reduction
Baby Lamb Chops
Patachio crusted, served with broccoli rabe, in a port wine
Entree
Seafood Entree
Grilled Salmon
served over grilled vegetables, finished with warm balsamic vinaigrette, fresh plump tomatoes and basil
Tilapia
lightly coconut crusted, served over sauteed spinach, finished in a raspberry wine
Sole Alla Bistro
served over sauteed escarole, topped with lump crab meat, finished in a lemon white wine pesto
Jumbo Shrimp
sauteed with garlic, served over risotto, in a lemon parsley sauce, garnished with fresh mango
Zuppa Di Pesce
served with mussels, clams, shrimp, calamari, chunks of filet fish, in a seafood tomato broth